PDF From Cacao Bean to Chocolate PDF

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Title
ISBN
Author
PublisherCarolrhoda Books
Release date 01.09.1981
Pages count24
File size5.4 Mb
eBook formatLibrary Binding, (torrent)En
Book rating5 (2 votes)
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Book overview

Follows the cacao bean from the tropical trees on which they grow to the factories where they are roasted, skinned, and ground to make cocoa butter, the major ingredient in chocolate products.


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